Sometimes I find at uni, the nights can be very boring if you're not going out or have no work to do, so baking can be a great way to relax and fill the time. However, most of us students don't have any measuring equipment to be baking anything near the likes of Great British Bake Off, so in this recipe you don't need fancy weighing scales!
All you will need is:
a mug
a tablespoon
a teaspoon
a mixing bowl
a pan
a tray
Ingredients:
3-4 cups of porridge oats
1/2 a cup of chia seeds*
1/2 teaspoon of baking powder
1/4 teaspoon of salt
1 cup of raisins
1 cup of chocolate chips**
2 tablespoons of brown sugar
1 teaspoon of white sugar
1 large tablespoon of melted margarine
*optional - but they add a little healthy side
**dark or milk chocolate chips, I use both
Instructions:
1) Turn on the oven to 350 degrees F, and set out your ingredients and utensils in front of you
2) In the mixing bowl, pour in the oats and then add the chia seeds, baking powder, salt and sugars. Don't forget the best bit! Throw in the chocolate chips and raisins, or whatever else you might like to add, such as dates or hazelnuts.
3) Melt the margarine in a small pan and then dribble over the mixture. Stir it up!
4) If the mixture doesn't seem to be binding together, add an egg or 2 tablespoons of milk, which should do nicely.
5) Then cup the mixture into your hands, rounding it into balls (it's your choice to how big you make them). Then place them neatly onto the tray, leaving space in between so they have room to grow.
7) Bring them out and breathe in the most amazing aroma of baking cookies. Using a spatula, gently place them onto a plate or cooling grid (if you have one).
8) Leave them to cool and they should stick together perfectly. But of course, you HAVE to eat one warm, even if its too crumbly, because thats when they taste the best!
These cookies are pretty healthy already, but you can make them even healthier by using gluten free porridge oats, and coconut sugar instead of brown sugar. Using agave syrup will help them be stickier, and its also good for you! They still taste amazing the next day, especially as a snack with your afternoon cup of coffee.
Have you ever made a healthy cookie recipe? Or any other healthy desert recipe? Let me know if you've tried this one!
Amy xi